La Crema Sonoma Coast Pinot Noir
La Crema is an esteemed wine maker from the Sonoma Coast region of California, and their Sonoma Coast Pinot Noir is no exception. This wine typically showcases the characteristics that make Sonoma Coast Pinot Noir so appealing. Let’s present some key aspects wine lovers associate with La Crema Sonoma Coast Pinot Noir:
- Aromatics: This wine often exhibits complex aromas of red berries, cherry, and plum, accompanied by notes of spice, earth, and sometimes floral undertones. The nose can be quite inviting and expressive.
- Flavor profile: La Crema’s Sonoma Coast Pinot Noir typically offers a balanced flavor profile. Expect flavors of ripe cherries, berries, and possibly hints of blackcurrant. There might be subtle oak influences, such as vanilla or toasted notes, as well as a touch of spice and earthiness. The wine tends to have a smooth and silky texture.
- Structure and acidity: Good Pinot Noir often has a medium to medium-full body, and the Sonoma Coast expression from La Crema is no exception. It typically has a well-integrated acidity that adds brightness and freshness to the wine. The tannins are generally soft and refined, providing a pleasant mouthfeel.
- Aging potential: While La Crema Sonoma Coast Pinot Noir is enjoyable upon release, it often has the potential to age gracefully for a few years, typically up to 5-7 years from the vintage date. During this time, the wine may develop more complexity and subtle nuances.
Rating:
4.0 on Vivino
History:
La Crema Winery has a rich history in the Sonoma Coast region of California, and their Sonoma Coast Pinot Noir is one of their crown jewel wines. Here’s a brief overview of the history of La Crema and their Sonoma Coast Pinot Noir:
La Crema was founded in 1979 by Rod Berglund, a winemaker with a passion for cool-climate varietals, particularly Pinot Noir and Chardonnay. The winery’s name, La Crema, is derived from the Spanish term “la crema de la crema,” meaning “the best of the best.” The name reflects their commitment to crafting exceptional wines.
Initially, La Crema focused on producing Chardonnay from the Russian River Valley in Sonoma County. However, in the 1990s, they recognized the potential of the Sonoma Coast region for growing world-class Pinot Noir grapes. The Sonoma Coast AVA (American Viticultural Area) is known for its cool climate, influenced by the nearby Pacific Ocean, which is ideal for growing Burgundian grape varieties like Pinot Noir.
La Crema sourced grapes from select vineyards in the Sonoma Coast region and began producing their Sonoma Coast Pinot Noir. The wine quickly gained recognition for its quality and expression of the unique characteristics of the Sonoma Coast terroir.
Over the years, La Crema has continued to refine their winemaking techniques and expand their vineyard sources within the Sonoma Coast AVA. They prioritize sustainable farming practices and work closely with their vineyard partners to ensure the highest quality fruit.
La Crema’s Sonoma Coast Pinot Noir has become one of their most popular and well-regarded wines. It showcases the elegance and complexity that Sonoma Coast Pinot Noir is known for, and it has received numerous accolades and positive reviews from critics and wine enthusiasts.
In 1993, La Crema was purchased by the Jackson Family Wines, a family-owned wine company known for its commitment to quality and sustainability. And in 1994 they produced their first vintage. La Crema continues to produce exceptional cool-climate wines, with their Sonoma Coast Pinot Noir remaining a flagship wine in their portfolio.
