In Sheep’s Clothing Cabernet Sauvignon

“In sheep’s clothing” conjures up someone appearing harmless or innocent at first, but hiding a malevolent or deceitful nature. However, “In Sheep’s Clothing” is also the name of an absolutely devine wine label, specifically the In Sheep’s Clothing Cabernet Sauvignon produced by a winery called J. Bookwalter Winery.

J. Bookwalter Winery is a well-known winery located in the Columbia Valley region of Washington State, USA. They produce a range of wines, and one of their offerings is the In Sheep’s Clothing Cabernet Sauvignon.

The In Sheep’s Clothing Cabernet Sauvignon is a red wine made from the Cabernet Sauvignon grape variety. It is known for its rich and robust flavors, often showcasing dark fruit notes such as blackberry and black currant, along with hints of spice and oak. Not as heavy as a Napa Valley, In Sheep’s Clothing Cabernet Sauvignon is typically aged in oak barrels which adds complexity and enhances its flavors.

Rating:

3.9 on Vivino 

History:

J. Bookwalter Winery is a well-established winery located in the Columbia Valley region of Washington State, USA. Here is a brief history of J. Bookwalter Winery:

The winery was founded by Jerry Bookwalter and his wife, Jeanette, in 1983. Jerry Bookwalter came from a family with a long history in agriculture, and he recognized the potential for grape growing and winemaking in the Columbia Valley. He planted his first vineyard, the Conner-Lee Vineyard, in 1982, and it became one of the premier vineyards in the region.

Initially, J. Bookwalter Winery focused on selling their grapes to other wineries. However, in 1997, they decided to start producing their own wines under the J. Bookwalter label. They opened a tasting room in Richland, Washington, and began crafting wines that showcased the unique terroir of the Columbia Valley.

Over the years, J. Bookwalter Winery gained recognition for its quality wines and commitment to innovation. The winery has employed talented winemakers who have helped shape its portfolio, including Zelma Long, John Freeman, and Caleb Foster. They have focused on producing varietals such as Cabernet Sauvignon, Merlot, Chardonnay, and Riesling, among others.

In 2002, J. Bookwalter Winery moved its operations to a larger facility in Richland, allowing them to expand production and accommodate the growing demand for their wines. They continued to acquire and develop vineyards, including the famed Foreshadow Vineyard in the Red Mountain AVA.

Today, J. Bookwalter Winery is known for its positively premium wines, including their highly regarded Cabernet Sauvignon wines. They strive to craft wines that reflect the unique characteristics of the Columbia Valley, combining tradition with modern winemaking techniques.