Bread & Butter Cabernet Sauvignon

One of their popular offerings is the Bread & Butter Cabernet Sauvignon, which is made from grapes sourced from various vineyards across California. Cabernet Sauvignon is a red wine grape known for producing full-bodied and rich wines with flavors of blackcurrant, blackberry, and sometimes hints of cedar and tobacco.

Bread & Butter’s Cabernet Sauvignon typically undergoes a careful winemaking process that includes fermentation, aging in oak barrels, and blending to achieve the desired flavor profile. The wine is often characterized by its dark fruit flavors, smooth tannins, and a well-integrated oak influence.

Over the years, Bread & Butter has released multiple vintages of their Cabernet Sauvignon, each reflecting the characteristics of the growing season and the winemaker’s approach. It’s worth noting that each vintage can vary in terms of flavor, aroma, and overall quality, as they are influenced by factors such as weather conditions, grape selection, and winemaking techniques.

Rating:

4.0 on Vivino 

History:

Bread & Butter was founded in 2009 with the goal of creating approachable and delicious wines that showcase the best of California’s wine regions. The winery focuses on crafting wines that are fruit-forward, balanced, and expressive.

Bread & Butter Winery is located in Napa Valley, California, an area renowned as one of the premier wine regions in the world, known for producing high-quality wines, particularly Cabernet Sauvignon. The region is situated north of San Francisco and is known for its diverse microclimates, which are well-suited for growing a variety of grape varietals. Bread & Butter Winery takes advantage of the favorable terroir and climate of Napa Valley to produce their wines.