Egg Nog
It’s a funny and curious name, egg nog. Egg nog also has a unique taste that can only be understood by actually trying it out for yourself. Most will love it, while others may take a pass. We at Irish Tipple are in the former category. Sure the basic ingredients are nutmeg and eggs and milk but together they’re magic! But then add a half a cup of booze and voila, you’re taken to another level!
History
Egg nog was the featured beverage in the 1989 comedy film National Lampoon’s Christmas Vacation where Chevy Chase drank the grog from a Bullwinkle the Moose glass. It was also said that George Washington himself made his own egg nog for guests at Christmas from his very own Mount Vernon home.
It’s believed that the first known use of the word “Eggnog” dates to around 1775, but it’s likely that the drink itself—or a version of it—preceded the term by a couple hundred years. And there seems to be consensus that Eggnog as we know it today is a culinary descendant of Posset, a warm ale punch with eggs that was consumed by European monks as far back as the 13th century. It’s especially popular during the Christmas season and can be consumed hot or cold, as is the tippler’s choice—and perhaps depending on how chilly the weather might be outside.
Here’s a recipe that will serve four very lucky guests!
Ingredients:
- 2 eggs, separated
- 1/4 cup sugar, divided
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup rum, bourbon or brandy
- Garnish: grated nutmeg
Instructions:
- In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy.
- Stir in the milk, heavy cream and your spirit of choice.
- In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.
- Fold the egg whites into the yolk mixture.
- Divide between four rocks glasses or punch or tea cups.
- Garnish each with freshly grated nutmeg.
