Aperol Spritz

Have you recently traveled to Italy, cote d’ azur or coastal Croatian island resort and seen guests holding glass goblets filled with a golden-pink hued cocktail and wondered to yourself, perhaps I’d like one? It’s likely the new summer-time favorite, the Aperol Spritz!

The brilliant Aperol Spritz is a popular cocktail made with Aperol, a bitter orange liqueur, prosecco (Italian sparkling wine), and soda water. It’s typically served over ice in a wine glass or a lowball glass. Aperol Spritz has gained popularity worldwide for its refreshing and slightly bitter taste, especially during warm weather. The cocktail originated in Italy and has become an iconic drink associated with aperitivo culture. It is often garnished with a slice of orange or a green olive.

History

Aperol Spritz has a rich history that dates back to the early 20th century in Italy. Aperol, the key ingredient of the cocktail, was created in 1919 by the Barbieri brothers in Padua, Italy. It was originally marketed as an apéritif with its distinctive orange flavor and herbal notes.

However, it was not until the 1950s and 1960s that Aperol Spritz gained widespread popularity. At the time, northern Italy experienced an economic boom, and the trend of “spritz” cocktails emerged. The term “spritz” referred to a mixture of wine and soda water, often enjoyed as a pre-dinner drink.

Aperol Spritz rose to prominence in the Veneto region, particularly in cities like Venice and Padua. It became a popular choice among locals and tourists alike due to its refreshing taste and vibrant orange color. The cocktail’s popularity expanded beyond Italy and gained international recognition, becoming synonymous with summer and outdoor socializing.

In recent years, Aperol Spritz has experienced a resurgence in popularity and has become a trendy drink worldwide. It is often associated with leisurely outdoor gatherings, aperitivo hours, and summer occasions. The cocktail’s popularity has led to variations and adaptations, but the classic recipe remains a beloved favorite for many.

How it’s made

Here’s how to craft yourself an Aperol Spritz.

Ingredients:

• 3 parts prosecco (around 90ml or 3 oz)
• 2 parts Aperol (around 60ml or 2 oz)
• 1 splash of soda water (around 30ml or 1 oz)
• Ice cubes
• Orange slice, for garnish

Equipment:

• Wine glass or lowball glass
• Mixing spoon or cocktail stirrer

Here’s a step-by-step guide to making an Aperol Spritz:

1. Fill the glass with ice cubes to chill ahead of serving.
2. Once the glass is chilled, discard the ice cubes and add fresh ice.
3. Add 2 parts of Aperol to the glass. This should be around 2 oz or 60ml.
4. Pour 3 parts of prosecco into the glass. This should be around 3 oz or 90ml.
5. Give it a gentle stir with a mixing spoon or cocktail stirrer to combine the ingredients.
6. Add a splash of soda water, which should be around 1 ounce or 30ml. This helps to give the cocktail a bit of fizz.
7. Garnish with an orange slice.
8. Serve and enjoy your refreshing Aperol Spritz!

Note: You can adjust the proportions of the ingredients according to your taste. Some people prefer a slightly stronger Aperol flavor, while others may go with a lighter spritz with more prosecco. Experiment and find the balance for you.