Helles
Helles beer is a style of German lager that is known for its light color, mild flavor, and smooth finish. Helles means “light” in German, referring to both the color and the fact that it is a relatively low-alcohol beer.
Helles beer is typically brewed with Pilsner malt, which gives it a light, crisp taste, and a balanced bitterness from noble hops. It is often described as having a slightly sweet maltiness, with a gentle hop presence and a clean finish. The beer is typically served cold and is popular in the summer months as a refreshing and easy-to-drink option.
Helles beer is closely related to other German lager styles, such as Pilsner and Märzen, but is distinct in its lighter color and lower alcohol content. It originated in Munich in the late 19th century as a response to the growing popularity of Czech Pilsners, and has since become a beloved style throughout Germany and beyond. You see although Bavaria had relied heavily on strong and dark lagers, the popularity of crisp and golden pilsner beers influenced Bavarian brewers to start producing a similar style.
What’s it like?
Helles is generally known for its light and refreshing taste, with a balanced bitterness and gentle hop presence. It is typically a smooth and easy-to-drink beer, with a clean finish. Some people may find it lacking in complexity compared to other beer styles, while others appreciate its simplicity and refreshing qualities. Ultimately, whether Helles is a good choice for you will depend on your personal taste preferences and beer expectations.
Helles-style beers are typically quite refreshing and usually range from 4.8 to 5.2% ABV, but those above 5% are often classified as Bavarian Export. Helles lagers would pair well with light dishes, including salads and seafood, but they can also match spicy and flavor-packed dishes, as well as traditional German fare and mild cheese varieties.
History
The first Helles beer was brewed in 1894 by the Spaten Brewery in Munich. The beer was an instant hit and quickly became the popular throughout Bavaria. The name “Helles” means “bright” or “light” in German, and it was chosen to differentiate it from the darker beers that were more commonly produced in Germany at the time.
During World War II, the production of Helles beer was heavily restricted, and many breweries were forced to close or limit production. However, after the war, the popularity of Helles beer began to rise again, and it became a staple of German beer culture.