Beamish
Beamish is a brand of Irish Stout that is brewed in Cork, Ireland. It was first brewed in 1792 and is one of the oldest stout brands in Ireland. It has a rich and creamy flavor with notes of roasted coffee and chocolate.
Beamish is a popular alternative to Guinness and other Irish stouts, and it is often enjoyed in pubs and bars throughout Ireland and the United Kingdom. The beer is also exported to other countries around the world, where it has gained a following among beer enthusiasts who appreciate its rich and complex flavor.
What’s it like?
Beamish Irish Stout is a dark, rich and creamy stout which has a thick and frothy head, and a smooth and velvety texture that glides over the tongue.
The aroma of Beamish is roasted and malty, with hints of chocolate, coffee, and caramel. These flavors carry through to the taste, where they are complemented by a slight bitterness from the hops.
The finish of Beamish is dry and slightly bitter, with a lingering roasted flavor that leaves you wanting more. It has a moderate alcohol content, which makes it a great choice for enjoying with a meal or as a standalone drink.
History
Beamish Irish Stout has a rich history that dates back to 1792 when it was first brewed in Cork, Ireland by two brothers, William and James Beamish. The Beamish brewery grew in popularity over the years, and in the mid-1800s, it was one of the largest breweries in Ireland, producing over 100,000 barrels of beer per year.
The brewery continued to thrive into the 20th century, and in 1961, it merged with the Crawford’s brewery to form Beamish and Crawford. The new company continued to produce Beamish Irish Stout, which gained a loyal following in Ireland and beyond.
In the 1990s, the Irish brewing industry underwent a period of consolidation, and in 2008, the Beamish and Crawford brewery was acquired by Heineken International. Today, Beamish Irish Stout is still brewed in Cork using the original recipe and techniques, and it remains a popular choice among beer enthusiasts who appreciate its rich and complex flavor.